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Mouthwatering
Charcuterie
char·cu·te·rie | circa 1858
The culinary art of preparing meat products—salami, sausage, terrines, pâtés—to avoid refrigeration. Copper Shark charcuterie boards include assorted meats, local (and not-so-local) cheeses, pickled goods, and jams.
Savory
Bourbon
bour·bon | ˈbu̇r-bən
American whiskey distilled from mash consisting of at least 51 percent corn, malt and rye. Copper Shark houses a cornucopia of oak-aged bourbons from artisanal distilleries in and outside of Baltimore.
Convivial
Conversation
con·viv·ial | con·ver·sa·tion
The lively discussion of sentiments, observations, and ideas in the presence of good company, food, and libations. Copper Shark aims to provide a warm atmosphere for diners seeking socialization.