Greet with Champagne

Island Creek Oysters

cranberry mignonette, traditional accompaniments

Pan Seared Diver Scallop

crispy potato, melted leeks, caviar

Duck Confit Ravioli

jerusalem artichokes, roasted chestnut butter, pickled apple

Filet Rossini

foie gras creamed spinach, truffled mushrooms, potato mille fuille, sauce perigourdine

Buche de Noel

Mignardese

Last seating will be at 8pm. Fixed menu, $85pp.