Appetizers

oyster “Rockefeller”

bacon, spinach, lemon aioli, caviar 18

bay scallop ceviche

citrus, radish, fennel, sea beans, uni emulsion 19

Entrees

pan roasted hudson valley duck breast

apple, butternut squash, fregola sarda, maple glaze 34

seared atlantic halibut

chorizo, fingerling potato, Maryland crab, creamy bisque broth 39

10 oz slow roasted filet mignon

truffled potato puree, red wine roasted mushrooms, sauce bordelaise 72

dessert

dark chocolate mousse

luxardo cherry compote, bourbon whipped cream, orange essence, cocoa nibs 12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Available February 9, 2024 through February 17, 2024. Regular menus also available.