cask + fare
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Mouthwatering
Charcuterie
char·cu·te·rie | circa 1858
The culinary art of preparing meat products—salami, sausage, terrines, pâtés—to avoid refrigeration. Copper Shark charcuterie boards include assorted meats, local (and not-so-local) cheeses, pickled goods, and jams.
Savory
Bourbon
bour·bon | ˈbu̇r-bən
American whiskey distilled from mash consisting of at least 51 percent corn, malt and rye. Copper Shark houses a cornucopia of oak-aged bourbons from artisanal distilleries in and outside of Baltimore.
Convivial
Conversation
con·viv·ial | con·ver·sa·tion
The lively discussion of sentiments, observations, and ideas in the presence of good company, food, and libations. Copper Shark aims to provide a warm atmosphere for diners seeking socialization.
Buffalo Trace
Duo of Heritage Pork
Charred Octopus
Bar
Slow Roasted Atlantic Salmon
Dining Room
Apple Cinnamon Roll Bread Pudding
Interior
Old Fashioned with Torched Cinnamon Stick