How it Began.
Our story begins like many others: something unexpectedly threatened the freedom of ordinary men and women. It’s filled with good guys, bad guys, and the occasional uncertainty over which is which.
Once upon a time—on January 17, 1920, to be precise—Americans woke to an unfamiliar world. The national government had officially ratified the 18th Amendment of the U.S. Constitution. The new law outlawed the production, transportation, and sale of “intoxicating liquors.”
Of course, the Evangelicals who initially lobbied for the legislation were over the moon. And many tavern owners, social drinkers, and occasional dabblers were dismayed. Regardless, citizens across the country accepted the new rules.
That is everyone except the residents of Baltimore. Notorious for enjoying beer and distilled spirits, many locals wondered: must we go bone-dry? Not if one local Baltimore family had anything to say about it!
This family made a living producing copper pots to make candy. Early on, they shrewdly realized their metalsmith studio was perfect for bootlegging whisky.
Coincidentally, one of their kin had recently married “the biggest and baddest” gangster in Baltimore. After much deliberation, the men shook on a deal to keep the city wet during a Christmas party. Little did they know they would be in good company.
What Happened Next.
Speakeasies requiring secret handshakes, passwords, and knocks for entrance popped up in cities around the country. From sundown to sunrise, patrons broke social barriers by sharing a passion: drinking and avoiding the law.
Housewives, business moguls, and corrupt law enforcement agents sat side-by-side, drinking cocktails from teacups in case of raids. Red lips, bobbed hair, and Duke Ellington were all the rage.
It turns out that outlawing alcohol is an excellent way to increase demand for bathtub gin, booze, and cocktails. However, Maryland’s Governor Albert C. Ritchie sided with the majority of his constituents.
Consequently, Maryland never passed an enforcement act, unlike the nation’s other 47 states. A decade later, the national government followed the state’s lead and officially canceled prohibition in 1932.
Where We Are Now.
Today, Maryland is fondly known as the “free state.” Copper Shark pays homage to our freedom-loving roots by serving authentic bottles of privately labeled bourbons aged to perfection. As author Dane Huckelbridge says, “The iconic amber spirit embodies the American essence in a bottle.”
Here you will find craft cocktails, mouthwatering charcuterie boards, and a relaxing atmosphere—all designed to foster friendly conversations that melt away stressful days. The good news?
You don’t need a password to enter this Locust Point joint!